Radishes and Chard

We’re starting to harvest from our square feet (being square-foot garden adherents). Asian snow peas, white heirloom radishes from the sister-in-law’s seeds gift, giant Swiss Chard leaves (never has this kind of success with them before), plus arugula, various salad greens and broccoli raab that has seen better days. (We ripped it out tonight and replaced it with water spinach seedlings we bought at our Farmers’ Market. What’s water spinach? We have no idea!)


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