A sunny day, so the Brit cleared out the raised beds today. Our final harvest of 2013: About two dozen stubby orange carrots no longer than 4 1/2 inches (but more often the length of baby carrots), oversized, foot-and-a-half leeks that came to us as seedlings from Ohio and a bowl full of kale.
The beds are now empty (aside from where we planted garlic for 2014 a month ago) and covered with leaves to keep the soil from getting compacted and to restore some nutrients to the mix as they break down.
With winter here, it’s time to flip through the seed catalogs that have started arriving and coming up with a plan for 2014. Any favorites to recommend?