The garden before the black-eyed susans take over

The black-eyed susans are starting their annual invasion. This year the phlox are showing signs of spreading too, despite some mildew and munching by the deer. And those coneflowers!

Bees are happy, butterflies are happy, hummingbirds are happy. I’m happy!

Some shots on what is supposed to be a scorcher of a day:

butterfly on coneflower 2

phlox front

phlox and day lily

phlox and black-eyed susans

phlox, coneflower, butterfly

The lovely crocosmia are now in three or four spots, and they need to be divided again this fall (well, some of those baby bulbs dug out with fingers?).

crocosmia july 19 2015 002

crocosmia july 19 2015 006

 

side bed with red, red, white

Dividing the amsonia (below)  could add the feathery leaf structure to another spot. More phlox (white!)  needed in the center of the long front bed. Daisies from the side bed could work too.

divide the amsonia in the fall

And I WILL break up the black-eyed susans into sections, promise!

 

What to do with 5 zucchini???

5 zucchiniThe glut has arrived.

I’ve harvested five oversized zucchini from the garden in the last few day (and I think there was a sixth that we grilled). Now I need to decide what to do with them.

Zucchini bread? Chocolate zucchini bread? Even better, chocolate zucchini cake?

Work them into a lasagna I need to make for Friday night?

I’m taking suggestions.

My sister-in-law just told me about a spiralizer/Veggetti that turns (normal-sized zucchini) into spaghetti with a few twists of the wrist. Could I use a mandolin to slice mine finely, then cut them into fatter-than-spaghetti strips and make a version of Pad Thai?