I’ve harvested five oversized zucchini from the garden in the last few day (and I think there was a sixth that we grilled). Now I need to decide what to do with them.
Zucchini bread? Chocolate zucchini bread? Even better, chocolate zucchini cake?
Work them into a lasagna I need to make for Friday night?
I’m taking suggestions.
My sister-in-law just told me about a spiralizer/Veggetti that turns (normal-sized zucchini) into spaghetti with a few twists of the wrist. Could I use a mandolin to slice mine finely, then cut them into fatter-than-spaghetti strips and make a version of Pad Thai?