Our flower beds are packed… but that doesn’t keep me from thinking about additions.
So far I’ve kept it pretty much to just an idea — except for this Weigela “Prince Red” that is supposed to bloom all summer long. Love the burgundy! We’ve put it in the backyard where we are thinking of creating a private “room”, and this could be a wall. We’ll see what happens as it expands. And yes, it’s not a deer favorite.
I’d like to add more red to the front garden — blanket flower or helenium or … I’d have to subtract a bit first to make room. Or maybe the red day lilies will be more prolific and visible in their new home (at least I think I moved them out of the sea of black-eyed Susans last year).
Amazingly, the lenten roses are still blooming in May. The daffodils unfortunately are long gone.
And we’re starting to plant the vegetable beds. One of the leek containers imported from Indiana went in this weekend (about two dozen seedlings), as did the Yukon Gold seed potatoes I found there. Got to put in the other leek container in the coming days.
Carrots, kale, lettuce are in. Lemon basil is ready for planting.
Tomatoes will go in soon too. We’ve snared one of the new Rutgers 250 variety, and we have a mystery variety from an Indiana friend. Sun golds are growing … and who knows how we’ll fill the remaining space? We are limiting ourselves to no more than 10 plants this year. Famous last words!