3 colors of beans

three colors of beans

Fun!

Purple, yellow and traditional green — this is why I bought that packet of bean seeds back in early May. Though the purple ones in particular lose their color pretty quickly. I’ll stick to 20 seconds in the microwave and leave a lot of crunch.

We will need to work at keeping up with the vegetables from the garden — that or have a party and cook for lots of people. We still have plenty of kale, though the salad greens are starting to bolt. And then there’s the output from this year’s three zucchini plants: we seem to get at least one zucchini a day. What to do with all of those? Add to stir fry, spiralize into noodles, make chocolate zucchini cake — or? Otherwise I will just have to freeze for winter baking). Perhaps the zucchini and beans are feeding off each other in a two-sister variation of the three-sister plantings (corn, beans and squash) that Native Americans favored.

The tomatoes have yet to ripen, though at least we can see fruitĀ  (yes, I’m jealous, Izzy).

This was Saturday’s harvest:

saturday harvest july 2016

including more of those beans, plus some basil:

saturday beans and basil

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A pop of summer color

When I looked out the kitchen window this time last year, I knew what was missing: color in the backyard flower bed.

Not this year.

The bold red of these crocosmia flowers are visible. Yes! All the more impressive since the flowers themselves are maybe 2 inches. (I’ve been spreading them out from their initial spot at the corner of the house; should I do more?) They also pair really nicely with the yellow flowers in a shrub that anchors one end of the bed. Which the bees were all over tonight.

red pop in backyard july 2016

 

Feeding the tomato plants, naturally

It’s July 1 and I’m excited that we have a few green tomatoes among our dozen or so tomato plants. It’s been an unusually dry June, so some plants are still on the small side. No idea when they’ll ripen. But the lemon boy plant has this:

lemon boy tomato july 1 2016

And one of the Caspian pinks is offering up this:

caspian pink july 1 2016

I won’t show you the smaller ones, but I’m hoping I can get a growth spurt going thanks to a gift from some friends — a big bag of extremely light, extremely fluffy Lancaster county cow manure. Honestly, this is so light, it feels like sawdust. Sold by the honor system for $5 a bag. Honestly, the horse farm down the road should bag up its aged manure and sell it on the side of the road too.

tomato food

We don’t use chemical fertilizers, and we still need to put down last fall’s mulched leaves/compost as a way to feed the soil and keep down weeds. So I’ve put a trowel full of manure around each plant, plus some egg shells for calcium and to create obstacles for creepy crawly bugs, and have tried to water it all in. Maybe I should give them another dose next week?

fed tomato plant july 1 2016