Too much yellow?

black-eyed susansMy second-grade neighbors told me yesterday that there’s too much yellow right now. Here and in the neighborhood, where I have certainly shared the wealth of black-eyed Susans. This is part of our front yard right now. What do you think?

I like that we should have color for the better part of two months. What other perennial can give you that?

My fall replanting plans include creating wedges in the mass of black-eyed Susans and spreading out day lillies that can then create clumps over the years. I also want to move some red crocosmia that bloomed at the same time as lilac bee balm to create another clump and to spread out the color and height.

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More from the vegetable beds

Our test of growing zucchini is a tomato cage seems to be a success. We’ve already gotten more this year than in the past, so keeping the leaves off the ground seems like the way to go (though I am wondering if bugs have since gotten to the more prolific one — note to self for next year: keep plants in separate beds to prevent bugs from hopping from one to the next).

These photos are about 10 days old:

zucchin1 2017

I failed at keeping one really well contained in the cage, though the sprawl seems to be less than in years past. Regardless, it’s ginormous.

Next year we’ll try with cages upside down to see if that helps better contain the early sprawl and then just let them spread out after a rung or two.

zucchini2 2017The tomatoes are doing fine, though I am concerned about the number of dead leaves near the bottom on so many. We’ve had plenty of rain this year, but it tends to be in short, heavy bursts, rather than a slow soak, so maybe the plants aren’t getting as much water as I think. Or maybe we’ve got a case of something else?

The first Brandywine from our Mississippi plants was this deep red and so tasty with basil from the garden (and mozzarella from the store):

tomato caprese 2017