Back a few months ago, when it was regularly falling well below freezing, I decided to try to save some kale that was still growing in one of our raised beds. I knew kale was hardy, but just how hardy? I pulled out some old sheets to create an ad hoc row cover. It rained, then snowed and snowed some more. The wet sheets stayed in place for about three months, as much out of inertia as any snow cover that would disappear within a few days.
Finally, as the calendar (if not the weather) turned to spring, I pulled off the covers.
Most of the kale stalks had rotted. But to my surprise, some were showing little shoots of green leaves. Now that I’ve given them more time and light, they’ve gone even greener. Time to start eating from the garden again (or adding this to my favorite Instant Pot recipe of the moment, Melissa Clark’s Moroccan Chickpeas with Kale.)